BREAKFAST

Eggs Benedict

Eggs Benedict makes for the quintessential brunch and a home-made hollandaise sauce beats store-bought every time!

BREAKFAST

Honey & Ginger Immune Booster Shot

Stay healthy this season and lock in all the natural goodness of our Organic Apple Cider Vinegar with this immune-boosting shot.

BREAKFAST

Green Smoothie

This delicious, nutrient-rich smoothie, made with our trusted Apple Cider Vinegar, not only tastes great but also promotes glowing skin and good gut health.

APPETISERS & SIDES

SALADS

Mozzarella and Cherry Tomato Salad

This simple and delicious salad is made using tiny balls of mozzarella called mozzarella pearls.

APPETISERS & SIDES

VEGETARIAN

Brilliant Beetroot

Beetroot is a versatile vegetable that can be eaten raw, cooked or pickled and is great for hot side dishes or in salads. Here we'll show you how to oven-steam it for salad and pickle it to enjoy later.

APPETISERS & SIDES

Courgette Fries with Sweet Vinegar Dip

Crispy, golden courgette fries dunked in a sweet and spicy vinegar dip, what a combo!

BRAAI

CHICKEN & MEAT

Rib-eye Steak with Béarnaise Sauce and Garlic Potatoes

Spoil someone special with this hearty classic, complete with rich and creamy béarnaise sauce. Cook your steaks in a pan or have a romantic braai for two.

BRAAI

CHICKEN & MEAT

Rib-eye Steak with Béarnaise Sauce and Garlic Potatoes

Spoil someone special with this hearty classic, complete with rich and creamy béarnaise sauce. Cook your steaks in a pan or have a romantic braai for two.

CHICKEN & MEAT

Chicken Casserole

Heat things up in the kitchen with this mouth-watering Chicken Casserole, made even tastier thanks to Safari's Organic White Wine Vinegar.

MARINADES

Super Steak Marinade

Use this simple yet delicious marinade on just about any cut of beef for a tender steak that's juicy and rich in flavour.

MARINADES

Marinade For Steak

Add a touch of sunshine to your steak with this delicious marinade, made with Safari's Brown Grape Vinegar.

APPETISERS & SIDES

SALADS

Mozzarella and Cherry Tomato Salad

This simple and delicious salad is made using tiny balls of mozzarella called mozzarella pearls.

SALADS

SAUCES & DRESSINGS

Salad Dressing Duo

These tasty dressings are super-useful to have on hand and easy to make from relatively staple ingredients. Here we'll show you how to make a classic French dressing or vinaigrette and a honey-mustard dressing.

SALADS

Warm Potato Salad with White Malt Vinegar

Complete your Easter feast with this delicious, warm potato salad, packed with added flavour thanks to Safari's versatile Malt Vinegar.

SEAFOOD & FISH

Balsamic-glazed Sesame Salmon with Spicy Cherry Tomatoes and Spinach

Try this recipe for a sweet and spicy way to enjoy pan-seared salmon. This can either be a low-carb meal or serve with your choice of starch.

SEAFOOD & FISH

Pickled Fish with Organic White Wine Vinegar

Add some natural goodness to your Easter menu with South Africa's favourite vinegar. Safari's Premium White Wine Vinegar is all you need to take your traditional pickled fish dish from ordinary to extra-ordinary.

SEAFOOD & FISH

Pickled Fish With Hot Cross Buns

Treat your family to a delicious meal this Easter, thanks to South Africa's most trusted vinegar brand.

PICKLING

Sweet Pickled Onions

These tangy and slightly sweet, pickled onions are a treat. Serve straight out the jar with cold meats and cheese or slice into a frying pan and sauté until caramelised.

PICKLING

Pickled Watermelon Rind

Add a taste of sunshine to your cheeseboard or perfect your picnic basket lunch with this mouth-watering pickled watermelon rind recipe.

PICKLING

Pickled Veg Loaded Pork Bánh Mì

Enhance the flavour of this deliciously colourful Pickled Veg Banh Mi Sandwich with Safari's versatile Brown Spirit Vinegar. Lunch time will never look (or taste) the same again!

DESSERT

Raspberry and White Chocolate Pavlova

This spectacular dessert is a real showstopper with its bright colours, fresh flavours and mixture of textures. The meringue base can even be made well ahead of time making it ideal for almost any special occasion.

DESSERT

Vanilla Panna Cotta with Balsamic Macerated Strawberries

Enjoy a taste of sunshine with this mouth-watering Strawberry and Vanilla Panna Cotta, made with our NEW Safari Cape Rosa Balsamic Vinegar and topped with fresh strawberries.

DESSERT

Pavlova with Cream and Mixed Berry Balsamic Jam

Brighten up your menu with this mouth-watering pavlova and mixed berry balsamic jam, made with Safari's Premium Cape Balsamic Vinegar.

VEGETARIAN

Vegan Balsamic Beetroot and Shallot Tart

This roasted vegan tart is surprisingly easy and utterly delicious. It’s even served with a quick cashew 'cream cheese'.

APPETISERS & SIDES

VEGETARIAN

Brilliant Beetroot

Beetroot is a versatile vegetable that can be eaten raw, cooked or pickled and is great for hot side dishes or in salads. Here we'll show you how to oven-steam it for salad and pickle it to enjoy later.

SAUCES & DRESSINGS

Hollandaise Sauce

Serve this decadently creamy and tangy sauce over eggs or asparagus.

SALADS

SAUCES & DRESSINGS

Salad Dressing Duo

These tasty dressings are super-useful to have on hand and easy to make from relatively staple ingredients. Here we'll show you how to make a classic French dressing or vinaigrette and a honey-mustard dressing.

SAUCES & DRESSINGS

Everyday Salad Dressing

Add some serious flavour to all your favourite greens with this scrumptious salad dressing, made with Safari's Apple Cider Vinegar.