SAFARI® Apple Cider Vinegar – Filtered

Many believe that ailments such as high cholesterol, skin disorders, digestive problems and obesity can be cured by supplementing your diet with a dose of apple cider vinegar on a daily basis. Uses range from conventional dressings and recipes, to a medicinal and health accompaniment. Find out more in our HOW TO section.

Our naturally delicious SAFARI® Apple Cider Vinegar, or ACV, is made from cold pressed whole apples grown in the Elgin district of the Western Cape. These apples are pulped into juice and then fermented. Globally, many apple cider vinegars are produced from concentrate and do not have the same purities as ours.

SAFARI® Apple Cider Vinegar - Filtered is:

  • Naturally Fermented
  • Perfect for Salads & Sauces
  • Made from 100% Apples

Apple cider vinegar, preservative (sulphur dioxide)

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SAFARI® Apple Cider Vinegar – Filtered

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HOW TO & RECIPES

Stronger Heart

Stronger heart

Apple Cider Vinegar lowers triglycerides, which cause fatty plaque along your arteries to build up, and contains a fibre called pectin, that's present in apples and can helps neutralise bad cholesterol.

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Microbiome Support

Microbiome support

SAFARI® Apple Cider Vinegar has been shown to have antiviral, anti-yeast and anti-fungal benefits, which are all helpful in supporting your internal microbiome and overall immune balance.

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Boost Nutrient Levels

Boost nutrient levels

SAFARI® Apple Cider Vinegar contains a host of beneficial nutrients including magnesium, iron, phosphorus, manganese, amino acids, antioxidants and has only three calories per tablespoon.

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