Green Salad with Asparagus and Salmon

Green Salad with Asparagus and Salmon

Preparation time:

Cooking time:

Serves: 2

Ingredients:

  • 120 g baby spinach leaves
  • 125 g young asparagus
  • 200 g smoked salmon ribbons
  • 60 ml capers
  • 2 avocados, sliced
  • A few slices red onion(optional)
  • 60 – 80 ml SAFARI French Dip and Drizzle Vinaigrette
  • Salt and freshly ground black pepper to taste

Method:

  1. Arrange the spinach on a serving plate.
  2. Arrange the asparagus, salmon, capers and avocado on top.
  3. Sprinkle onion slices over and drizzle liberally with vinaigrette.
  4. Season to taste and serve with French loaf.

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