SAFARI® Cape Balsamic Vinegar

Our proudly South African SAFARI® Cape Balsamic Vinegar is made from only the juiciest and most delicious grapes from the Cape Winelands.

This flavoursome and versatile vinegar is perfect for salads, marinades and glazes; pairs with crunchy bread or to can be served with cheeseboards and even desserts.

TYPICAL NUTRITIONAL INFORMATION
Serving Size: 1 Tbsp (15ml)
Servings Per Bottle: About 33
AVERAGE VALUES Per 100ml Per 15ml
Energy kJ 635.95 950
Protein g 0.7 0.1
Glycaemic Carbohydrate g 32.7 4.9
of which total sugar g 32.1 4.8
Total Fat g 0.0 0.0
of which Saturated Fat g 0.0 0.0
Dietary Fibre# g 0.0 0.0
Total Sodium mg 24 3.6
Information as prepared/sold as product. #AOAC 985.29

Wine vinegar, grape concentrate, caramel colour, preservative (sulphur dioxide).

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SAFARI® Cape Balsamic Vinegar

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HOW TO & RECIPES

Marinate Meat

Marinate meat

Using SAFARI® Brown Grape Vinegar in your meat marinade is a great way to not only create a delicious dish but to also help tenderise your meat. Add herbs and spices to your choice of vinegar and let your meat soak in it for at least 20 minutes. Even better, let it sit in the fridge overnight to really absorb the flavours and become its tender best.

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Vegan Balsamic Beetroot and Shallot Tart

Vegan Balsamic Beetroot and Shallot Tart

This roasted vegan tart is surprisingly easy and utterly delicious. It’s even served with a quick cashew 'cream cheese'.

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Pork Belly and Apple Bake

Slow-cooked tender Pork Belly and Apple Bake drizzled with SAFARI Cape Apple Balsamic Glaze. A delicious blend of sweet and savoury.

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