SAFARI® Cape Balsamic Vinegar
Our proudly South African SAFARI® Cape Balsamic Vinegar is made from only the juiciest and most delicious grapes from the Cape Winelands.
This flavoursome and versatile vinegar is perfect for salads, marinades and glazes; pairs with crunchy bread or to can be served with cheeseboards and even desserts.
TYPICAL NUTRITIONAL INFORMATION Serving Size: 1 Tbsp (15ml) Servings Per Bottle: About 33 |
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AVERAGE VALUES | Per 100ml | Per 15ml |
Energy kJ | 635.95 | 950 |
Protein g | 0.7 | 0.1 |
Glycaemic Carbohydrate g | 32.7 | 4.9 |
of which total sugar g | 32.1 | 4.8 |
Total Fat g | 0.0 | 0.0 |
of which Saturated Fat g | 0.0 | 0.0 |
Dietary Fibre# g | 0.0 | 0.0 |
Total Sodium mg | 24 | 3.6 |
Information as prepared/sold as product. #AOAC 985.29 |
Wine vinegar, grape concentrate, caramel colour, preservative (sulphur dioxide).
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HOW TO & RECIPES
Pork Belly and Apple Bake
Slow-cooked tender Pork Belly and Apple Bake drizzled with SAFARI Cape Apple Balsamic Glaze. A delicious blend of sweet and savoury.
READ MOREMarinate meat
Using SAFARI® Brown Grape Vinegar in your meat marinade is a great way to not only create a delicious dish but to also help tenderise your meat. Add herbs and spices to your choice of vinegar and let your meat soak in it for at least 20 minutes. Even better, let it sit in the fridge overnight to really absorb the flavours and become its tender best.
READ MORESuper Steak Marinade
Use this simple yet delicious marinade on just about any cut of beef for a tender steak that's juicy and rich in flavour.
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