There are so many ways that SAFARI® Vinegars can be used to improve the quality, flavour and longevity of your food.
Using SAFARI® Brown Grape Vinegar in your meat marinade is a great way to not only create a delicious dish but to also help tenderise your meat. Add herbs and spices to your choice of vinegar and let your meat soak in it for at least 20 minutes. Even better, let it sit in the fridge overnight to really absorb the flavours and become its tender best.
When boiling eggs, be sure to add a tablespoon of SAFARI® White Spirit Vinegar. It will help ensure that the shells don't crack, and it will also make them easy to peel once they're cooked.
Disinfect your fruits and veggies
A simple SAFARI® White Spirit Vinegar solution is perfect for washing fruits and veggies. The vinegar will dissolve any wax on the fruits and also remove pesticide residue. Be sure to rinse with warm water afterward.
Refresh wilted veggiesRevive your wilted leafy greens by tossing them in cold water and a little bit of SAFARI® White Spirit Vinegar.
Help make cheese last longer
Prevent cheese from becoming dried out by wrapping it in a SAFARI® White Spirit Vinegar-soaked cloth. It will also help prevent mould from growing on the surface.