Salad Dressing Duo
Preparation time: under 30 mins
Cooking time: no cooking required
Serves: 4
Ingredients:
French dressing (vinaigrette)
- 2 tbsp red or SAFARI® Organic White Wine Vinegar
- 1 tsp Dijon mustard
- ½ garlic clove, crushed
- 1½ tsp caster sugar
- 8 tbsp extra virgin olive oil
- Salt and freshly ground black pepper
Honey-mustard dressing
- 2 tbsp SAFARI® Organic White Wine Vinegar or Apple Cider Vinegar
- 1 tbsp wholegrain mustard
- 1 tbsp runny honey
- 6 tbsp sunflower oil
- Salt and freshly ground black pepper
Method:
French dressing
- Combine the vinegar, mustard, garlic, sugar, a pinch of salt and some pepper in a bowl and whisk until well combined.
- Gradually whisk in the oil, 2-3 teaspoons at a time, until it is all incorporated and the dressing is thick and glossy.
Honey-mustard dressing
- Combine the vinegar, mustard, honey, a pinch of salt and some pepper in a bowl and whisk until well combined.
- Gradually whisk in the oil, 2–3 teaspoons at a time, until it is all incorporated and the dressing is thick and glossy.
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