Greek Salad
Preparation time:
Cooking time:
Serves: 4
Ingredients:
- 4 ripe juicy tomatoes, cut into quarters
- 1 English cucumber, cut in half, flesh scooped out and then sliced into 1 cm slices
- 1 green pepper, halved and sliced
- 1 red onion, halved and sliced
- 125 ml pitted Calamata olives
- Salt and freshly ground black pepper to taste
- 5 ml dried oregano
- 60 ml SAFARI Dip and Dress Greek vinaigrette
- 125 g feta cheese
Method:
- Place the tomatoes, cucumber, green pepper, onion and olives in a large salad bowl.
- Season to taste and sprinkle the oregano over. Toss gently.
- Pour the vinaigrette over and toss lightly.
- Arrange the feta on top.
- Serve with crusty bread and vinaigrette on the side.
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