Beef Espetadas

Beef Espetadas

Preparation time:

Cooking time:

Serves: 4

Ingredients:

  • 1 kg beef rump steak, cut into large chunks
  • 60 ml SAFARI Red Wine Vinegar
  • 60 ml canola oil
  • 45 ml tomato sauce
  • 30 ml brown sugar
  • 30 ml smoked paprika
  • 3 cloves garlic, crushed
  • 5 ml cumin
  • 15 ml rosemary
  • 8 bay leaves
  • 1 large yellow pepper, cut into chunks
  • SAFARI Jalapeno Balsamic Glaze

Method:

  1. Combine the vinegar, oil, tomato sauce, sugar, paprika, garlic, cumin and rosemary in a glass bowl.
  2. Add the chicken and mix to cover all over.
  3. Cover and marinate for 4 – 6 hours.
  4. Thread onto skewers with bay leaves and peppers in between.
  5. Braai over medium-hot coals for 20 – 25 minutes, turning frequently and basting with marinade.
  6. Serve with roasted vegetables.
  7. Drizzle with balsamic glaze before serving.
  8. Serve with fries and hot buttered Portuguese rolls.

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