Beef Stir-Fry
Preparation time: 30 mins
Cooking time: 10 mins
Serves: 4
Ingredients:
- Marinade
- 90 ml Safari Rice Vinegar
- 45 ml soy sauce
- 45 ml brown sugar
- 2 cloves garlic, crushed
- 3 cm piece ginger, grated
- 5 ml chilli flakes
- 800 g beef strips
- Sauce
- 125 ml oyster sauce
- 60 ml Safari Rice Vinegar
- 60 ml soy sauce
- 30 ml brown sugar
- Stir fry
- 30 ml canola oil
- 30 ml sesame oil
- 2 cloves garlic, crushed
- 3 cm ginger, grated
- 1 chilli (or more according to your taste)
- 250 g Portabellini mushrooms, halved
- 200 g broccoli stems
- 80 g sugar snap peas, sliced
- 2 bok choy, halved (can be replaced with Chinese cabbage or green cabbage)
- 3 spring onions, chopped
- 150 g bean sprouts
- Extra bean sprouts
- 60 ml freshly chopped coriander
Method:
- Marinade:
- Combine all the ingredients for the marinade and pour over the beef strips in a shallow dish. Marinade for 30
minutes. - Sauce:
- Mix all ingredients for the sauce together and set aside.
- Stir fry:
- Heat the oil and sesame oil until very hot. Fry the garlic, ginger, chilli and mushrooms until golden. Add the beef
strips and spread out. - Fry for 1 minute before stirring. Stir fry for another minute. Add the broccoli and sugar snaps and stir fry for 2
minutes. - Add the broccoli and sugar snaps and stir fry for 2 minutes.
- Add the bok choy, spring onions and sauce and stir fry for 1 more minute.
- Top with the bean sprouts and coriander. Serve with steamed rice.
YOU MAY ALSO LIKE THESE
Charcuterie Board Drizzled with Safari Glazes
Impress your guests with this delicious Charcuterie Board Drizzled with SAFARI Glazes. Perfect for any occasion
Ginger, Honey and Soy Glazed Spareribs
Ginger, Honey and Soy Glazed Spareribs marinated overnight and cooked on the braai, drizzled with SAFARI Balsamic Glaze of your choice.
Lamb Shepherd’s Pie
Enjoy a new take on the classic lamb shepherd's pie with South Africa's trusted vinegar brand.