Beef Stir-Fry

Beef Stir-Fry

Preparation time: 30 mins

Cooking time: 10 mins

Serves: 4

Ingredients:

  • Marinade
  • 90 ml Safari Rice Vinegar
  • 45 ml soy sauce
  • 45 ml brown sugar
  • 2 cloves garlic, crushed
  • 3 cm piece ginger, grated
  • 5 ml chilli flakes
  • 800 g beef strips
  • Sauce
  • 125 ml oyster sauce
  • 60 ml Safari Rice Vinegar
  • 60 ml soy sauce
  • 30 ml brown sugar
  • Stir fry
  • 30 ml canola oil
  • 30 ml sesame oil
  • 2 cloves garlic, crushed
  • 3 cm ginger, grated
  • 1 chilli (or more according to your taste)
  • 250 g Portabellini mushrooms, halved
  • 200 g broccoli stems
  • 80 g sugar snap peas, sliced
  • 2 bok choy, halved (can be replaced with Chinese cabbage or green cabbage)
  • 3 spring onions, chopped
  • 150 g bean sprouts
  • Extra bean sprouts
  • 60 ml freshly chopped coriander

Method:

  • Marinade:
  • Combine all the ingredients for the marinade and pour over the beef strips in a shallow dish. Marinade for 30
    minutes.
  • Sauce:
  • Mix all ingredients for the sauce together and set aside.
  • Stir fry:
  • Heat the oil and sesame oil until very hot. Fry the garlic, ginger, chilli and mushrooms until golden. Add the beef
    strips and spread out.
  • Fry for 1 minute before stirring. Stir fry for another minute. Add the broccoli and sugar snaps and stir fry for 2
    minutes.
  • Add the broccoli and sugar snaps and stir fry for 2 minutes.
  • Add the bok choy, spring onions and sauce and stir fry for 1 more minute.
  • Top with the bean sprouts and coriander. Serve with steamed rice.

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