SAFARI® Brown Spirit Vinegar
Spirit Vinegar is widely used as a natural acidifier in recipes and sauces. It’s the most common form of vinegar and also the most affordable. There are also several little-known uses for this type of vinegar which you can learn more about in our HOW TO section.
To make spirit vinegar, harvested sugar cane is converted into molasses, which is then fermented and distilled into high strength alcohol (96,4%). That alcohol is diluted and added to a mash before being converted to spirit vinegar in acetators.
SAFARI® Brown Spirit Vinegar is:
- Naturally Fermented
- Perfect for Pickling
Spirit vinegar, caramel colour, preservative (sulphur dioxide).
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HOW TO & RECIPES
Keep the fridge fresh
In order to keep your fridge clean and smelling fresh, wipe down the inside with equal parts SAFARI® White Spirit Vinegar and water. Don’t forget to give the side walls a good cleaning as well.READ MORE
Fabric stain removal
Before putting your clothing in the wash, spray SAFARI® White Spirit Vinegar on your fresh stains, and then let it soak for a few minutes. For older stains, continue spraying the vinegar and blot with a white cloth until it's lightened, then put it into the wash.READ MORE
Keep your office hygienically spick & span
Mix equal parts SAFARI® White Spirit Vinegar and water in a bucket to create a solution for cleaning your computer, printer, and other equipment. Make sure to use a clean cloth and squeeze out all excess liquid, so it’s only damp, before wiping down surfaces and electronics (making sure to avoid their screens). Hint: use cotton earbuds to get into small nooks and crannies.READ MORE