SAFARI® Brown Spirit Vinegar
Spirit Vinegar is widely used as a natural acidifier in recipes and sauces. It’s the most common form of vinegar and also the most affordable. There are also several little-known uses for this type of vinegar which you can learn more about in our HOW TO section.
To make spirit vinegar, harvested sugar cane is converted into molasses, which is then fermented and distilled into high strength alcohol (96,4%). That alcohol is diluted and added to a mash before being converted to spirit vinegar in acetators.
SAFARI® Brown Spirit Vinegar is:
- Naturally Fermented
- Perfect for Pickling
Spirit vinegar, caramel colour, preservative (sulphur dioxide).
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HOW TO & RECIPES
Grime-free microwaves
Place a bowl of boiling hot SAFARI® White Spirit Vinegar in your microwave. The vinegar-steam will loosen the caked-on grime in your microwave. Then, simply wipe it out with a clean sponge or cloth.
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Keep flowers fresh
Keep fresh flowers alive for as long as possible by adding 2 tablespoons of SAFARI® White Spirit Vinegar and 1 teaspoon of sugar to 750 ml of water and pour it into your flower vase.
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Deter wayward cats
If you want to stop cats from skulking around your house and causing mischief, soak a sponge in vinegar and place it in the problem area. Cats hate the smell and won't go near it. If your cat is marking its territory inside your house, spray the area with vinegar to get rid of the smell and prevent recurrences. Also, 1-part SAFARI® White Spirit Vinegar to 3-parts water poured over a pet urine stain and blotted with a clean cloth will neutralise the order.
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