Preparation time: 5 mins
Cooking time: 0 mins
Serves: Makes 1 small jar
Beetroot is a versatile vegetable that can be eaten raw, cooked or pickled and is great for hot side dishes or in salads. Here we'll show you how to oven-steam it for salad and pickle it to enjoy later.
Use this simple yet delicious marinade on just about any cut of beef for a tender steak that's juicy and rich in flavour.
Serve this decadently creamy and tangy sauce over eggs or asparagus.