Banana & Ginger Smoothie
Preparation time: 10 mins
Cooking time: 5 mins
Serves: 2
Ingredients:
- 3 small bananas, peeled and frozen
- 10 ml grated ginger
- 45 ml SAFARI Organic Apple Cider Vinegar with Honey and Ginger
- 60 ml Goldcrest Lemon and Ginger Infused Pure Honey
- 250 ml almond milk
- 500 ml frozen chunks of pineapple
Method:
- Combine all the ingredients in a food blender and blend for 30 seconds or until smooth and creamy.
- Pour into chilled glasses and serve immediately.
YOU MAY ALSO LIKE THESE
Vegan Balsamic Beetroot and Shallot Tart
This roasted vegan tart is surprisingly easy and utterly delicious. It’s even served with a quick cashew 'cream cheese'.
Salad Dressing Duo
These tasty dressings are super-useful to have on hand and easy to make from relatively staple ingredients. Here we'll show you how to make a classic French dressing or vinaigrette and a honey-mustard dressing.
Courgette Fries with Sweet Vinegar Dip
Crispy, golden courgette fries dunked in a sweet and spicy vinegar dip, what a combo!