Balsamic-glazed Sesame Salmon with Spicy Cherry Tomatoes and Spinach

Balsamic-glazed Sesame Salmon with Spicy Cherry Tomatoes and Spinach
Balsamic glazed Sesame Salmon with Spicy Cherry Tomatoes and Spinach

Preparation time: under 30 mins

Cooking time: 10-30 mins

Serves: 1

Ingredients:

Salmon

  • 1 tbsp SAFARI® Cape Rosa Balsamic Vinegar
  • 175g salmon fillet
  • Sea salt and freshly ground black pepper
  • 1 tsp olive oil
  • 1 tsp honey
  • 1-2 sesame seeds

Tomatoes

  • 1 tbsp olive oil
  • 1 large handful of spinach
  • ½ 400g can cherry tomatoes
  • ½ tsp dried chilli flakes

Method:

Salmon

  • Preheat the grill to high.
  • Season the salmon fillet with sea salt and freshly ground black pepper.
  • Heat the oil in a frying pan, add the salmon, skin-side down, and cook for 2 minutes, then turn and cook for another minute.
  • Pour over the vinegar and continue to cook for 2 more minutes.
  • Transfer the salmon to a grill pan lined with foil, skin side-down. Drizzle over the honey and sprinkle with the sesame seeds.
  • Place under the grill and cook for 3-4 minutes, or until cooked through.

Tomatoes

  • Heat the oil in a large frying pan.
  • Add the spinach and gently fry for two minutes.
  • Add the tomatoes, chilli flakes and extra oil and allow to simmer and reduce for 2-3 minutes, until thickened.

To serve

  • Place the spinach onto a warm plate and top with the salmon.
  • Pour over the pan juices.

Safari Vinegar Recipes

YOU MAY ALSO LIKE THESE