Marinated Chicken Kebabs

Marinated Chicken Kebabs

Preparation time: 10 mins

Cooking time: 10 mins

Serves: 4


  • 125ml Greek-style yoghurt
  • 2 Tbsp tomato paste
  • 2 tsp sweet paprika
  • ¼ – ½ tsp chilli powder
  • 2 cloves garlic, grated
  • 1 Tbsp fresh ginger, grated
  • 2 Tbsp Safari Brown Grape Vinegar
  • ± 800g chicken thighs, skinless & deboned, cut into 3-4cm cubes
  • Salt and pepper, to taste
  • Olive oil, for cooking


  • Combine the yoghurt, tomato paste, paprika, chilli powder garlic, ginger and Safari Brown Grape Vinegar.
  • Season well. Whisk to blend.
  • Add the chicken. Mix well to fully coat the chicken in the marinade. Cover and place in the fridge for 1-3 hours.
  • Soak bamboo skewers in water 30 minutes before using or alternatively use metal.
  • Light the braai and grill the chicken until golden brown and cooked through, turning occasionally.
  • Transfer skewers to a platter. Serve with a crisp green salad and enjoy!

Safari Vinegar Recipes