Sticky Spicy Chicken Wings
Preparation time:
Cooking time:
Serves: 4, as a starter
Ingredients:
- 16 chicken wings
- Salt to taste
- 60 ml oil
- 60 ml Goldcrest Chilli Infused Pure Honey
- 90 ml SAFARI Red Pepper or Jalapeno Balsamic Glaze
Yoghurt dip:
- 250 ml double cream plain yoghurt
- 3 spring onions, chopped
- 3 chives, chopped
- 1 clove garlic, crushed
- Salt and freshly ground black pepper to taste
Method:
Chicken Wings:
- Season the chicken wings with salt. Mix the oil, honey and balsamic glaze together.
- Preheat the oven to 200◦ C.
- Brush the chicken wings with the balsamic mixture.
- Grill on one side. Turn over and baste on other side. Grill until golden and cooked through.
- Drizzle with more balsamic glaze before serving.
- Serve with the yoghurt dip on the side.
Yoghurt dip:
- Mix all ingredients together and serve with the chicken wings.
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