Method:

• Pour the balsamic into a small saucepan. Add the sugar and salt and stir until the sugar dissolves.
• Bring to the boil and boil until the mixture thickens and is reduced by about half.
• The mixture should be syrupy and cover the back of a spoon.
• Drizzle over Caprese salad, your favourite pizza, roasted vegetables or over bruschetta topped with pesto, fresh tomato and shaved pecorino cheese.