SAFARI® White Spirit Vinegar
Spirit Vinegar is widely used as a natural acidifier in recipes and sauces. It’s the most common form of vinegar and also the most affordable. There are also several little-known uses for this type of vinegar which you can learn more about in our HOW TO section.
To make spirit vinegar, harvested sugar cane is converted into molasses, which is then fermented and distilled into high strength alcohol (96,4%). That alcohol is diluted and added to a mash before being converted to spirit vinegar in acetators.
SAFARI® White Spirit Vinegar is:
- Naturally Fermented
- Contains no Added Sulphites which allows our vinegar to claim Preservative Free. This is ideal for those concerned about preservatives in their food and those suffering from allergies and asthma who are sensitive to sulphites
- Perfect for Cooking & Cleaning
Spirit vinegar.
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HOW TO & RECIPES
Crystal clear glassware
To prevent glasses from becoming cloudy, wrap them in SAFARI® White Spirit Vinegar-soaked paper towels. The cloudy deposits will then rinse right off.
READ MOREKeep your office hygienically spick & span
Mix equal parts SAFARI® White Spirit Vinegar and water in a bucket to create a solution for cleaning your computer, printer, and other equipment. Make sure to use a clean cloth and squeeze out all excess liquid, so it’s only damp, before wiping down surfaces and electronics (making sure to avoid their screens). Hint: use cotton earbuds to get into small nooks and crannies.
READ MOREDisinfect your fruits and veggies
A simple SAFARI® White Spirit Vinegar solution is perfect for washing fruits and veggies. The vinegar will dissolve any wax on the fruits and also remove pesticide residue. Be sure to rinse with warm water afterward.