Ginger, Honey and Soy Glazed Spareribs


Preparation time: overnight
Cooking time:
Serves: 4
Ingredients:
- 1 clove garlic, crushed
- 5 cm piece of ginger, grated
- 45 ml canola oil
- 15 ml sesame oil
- 60 ml SAFARI Organic Apple Cider Vinegar with Honey and Ginger
- 60 ml Goldcrest Lemon and Ginger Infused Pure Honey
- 60 ml soy sauce
- 2 spring onions, chopped
- 1 kg pork spareribs*
*Beef ribs may be used instead of pork ribs.
To serve:
- SAFARI Cape Apple, Jalapeno or Sweet Pepper Balsamic Glaze
- Coriander
- Lime wedges
- Sesame seeds
- Spring onions
Method:
- Mix the garlic, ginger, oils, apple cider vinegar, honey, soy sauce and spring onions together.
- Place the spareribs in a zip-lock plastic bag.
- Add the vinegar mixture. Seal the bag and massage the sauce into the ribs.
- Place in a flat dish and refrigerate. Turn every 2 – 3 hours. Marinade for at least 24 hours.
- Braai over hot coals or grill until golden in the oven.
- Drizzle with balsamic glaze of your choice just before serving and grill for 2 min on each side.
- Serve drizzled with Balsamic Glaze of your choice.
- Sprinkle with sesame seeds and top with coriander and sliced spring onions.
- Serve with lime wedges on the side.