Enhance your meals with nature’s most exciting flavours! There are so many ways to enjoy SAFARI® Vinegars.
Discover all-natural life hacks for keeping flowers fresh, preserving cheeses, making your own biltong and more!
OUR WHOLESOME RANGE
Spirit & Grape Vinegar
Naturally delicious, these pantry essentials are commonly used as an acidifier in recipes and sauces. They come in white and brown variants and have loads of other uses in the kitchen and around the home.
Rice Vinegar Malt Vinegar
Slightly more niche than our other products, yet equally delicious, rice vinegar is popular for all types of Asian cuisine.
Made from distinctly flavoursome malted barley, our malt vinegar is a traditional favourite when poured over good old fish and chips.
Apple Cider Vinegar
The natural choice for health-conscious consumers looking to take advantage of its therapeutic properties. With an entirely different flavour profile from other vinegars, it’s great to experiment with when cooking or mixing vinaigrettes.
ABOUT NATURE’S BEST SECRET
We are the original ‘naturally fermented’ vinegar in SA and have been using our tried-and-tested methods for over 30 years with great success.
SAFARI® Vinegar is your natural, secret ingredient! All our vinegars are produced from natural ingredients using submerged fermentation technology. We produce different types of vinegars, all of which are Kosher and Halaal, for a variety of tastes, applications and uses.